I’m excited to share with you that Kate McCarty will be at the Maine Women Writers Collection on Tuesday, October 21 at noon to talk to us about her new book Portland Food: The Culinary Capital of Maine. I love reading about food, whether it’s a new cookbook we’ve acquired or a book more like this one that talks about food – the restaurants, farms and chefs behind it all.
I think we can all agree that Portland has a tremendously popular food scene. It’s been mentioned everywhere from The New York Times to The Boston Globe. This brief, yet comprehensive, book discusses the history behind it and the current players, leaving me wishing I had more time and money to explore all the delicious dining options in our fair city.
McCarty’s book starts out with a quick overview of the Portland food scene, before moving on to talk about local chefs, farming, cheesemaking, and seafood. A recurring theme is the ever-changing issue of sustainable local food, which is something food producers and consumers think a lot about here. And with good reason – you don’t produce 90% of the world’s lobster supply by practicing unsustainable fishing!
McCarty then goes on to discuss our fantastic local farmers’ markets, food trucks, pop up dining events and co-ops. There are so many ways to acquire food in the Portland area, whether you’re in the market for raw ingredients to cook at home, need a quick bite while out on the town, or want to eat at one of Portland’s fantastic and varied restaurants. There’s even a chapter on food insecurity and the work that local organizations are doing to try to get food to our fellow Mainers in need.
Finally, the book finishes up, as all good meals do, with sweets and coffee. Portland has some delicious options for baked treats and chocolates and amazing, locally roasted coffee. Perhaps read this book while lounging in a coffee shop and snacking on a sweet treat?
Or come by the Maine Women Writers Collection next Tuesday, the 21st, at noon and meet the author!